北京时间11月29日晚，“中国传统制茶技艺及其相关习俗”在摩洛哥拉巴特召开的联合国教科文组织保护非物质文化遗产政府间委员会第17届常会上通过评审，列入联合国教科文组织人类非物质文化遗产代表作名录。
The tea that has delighted and fascinated the world for thousands of years has finally received top-level global recognition as a shared cultural treasure of mankind. China’s traditional tea-making was added on Tuesday to the intangible(无形的) cultural heritage list of UNESCO.
这种让世界欣喜并着迷数千年的茶，作为人类共同的文化财富，终于获得了全球顶级的认可。周二，中国的传统制茶被列入联合国教科文组织非物质文化遗产名录。
The traditional tea processing techniques and associated social practices in China consist of knowledge, skills, and practices concerning the management of tea plantations, picking of tea leaves, manual processing, drinking, and sharing of tea. Since ancient times, Chinese people have been planting, picking, making and drinking tea. Tea producers have developed six categories of tea: green, yellow, dark, white, oolong and black teas. Together with reprocessed teas, such as flower-scented teas, there are over 2,000 tea products in China.
中国传统的茶叶加工技术和相关的社会实践包括与茶园管理、茶叶采摘、手工加工、饮用、和分享茶。自古以来，中国人一直在种植、采摘、制作和喝茶。茶叶生产商已经开发了六大类茶叶: 绿色、黄色、深色、白色、乌龙茶和红茶。加上再加工的茶，如花香茶，中国有2,000多种茶叶产品。
Tea-related customs are not only found across the country, but also influenced the rest of the world through the ancient Silk Road and trade routes. Tea is ubiquitous in Chinese people’s daily life, as steeped(浸泡) or boiled tea is served in families, workplaces, tea houses, restaurants and temples, etc. It is also an important part of socialization and ceremonies such as weddings and sacrifices. The practice of greeting guests and building relationships within families and among neighbours through tea-related activities is common to multiple ethnic groups, providing a sense of shared identity and continuity for the communities.
茶相关的习俗不仅遍布全国，还通过古老的丝绸之路和贸易路线影响了世界其他地区。茶在中国人的日常生活中无处不在，因为浸泡或煮茶在家庭、工作场所、茶馆、餐馆和寺庙等地供应。它也是社会化和仪式的重要组成部分，如婚礼和祭祀。通过茶相关活动问候客人并在家庭内部和邻居之间建立关系的做法对于多个民族群体来说是常见的，为社区提供了一种共享的身份感和连续性。
In China, 44 registered national-level intangible cultural heritage entries are related to tea. There are over 40 vocational(职业的) colleges and 80 universities in China that have set up majors in tea science or tea culture, resulting in over 3,000 graduates specializing in tea production and art every year, according to the ministry.
在中国，44个注册的国家级非物质文化遗产条目与茶叶有关。中国有40多所职业学院和80所大学开设了茶叶科学或茶文化专业，每年有3,000多名毕业生专门从事茶叶生产和艺术，据该部称。
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