If there’s one thing better than a pork dumpling, it’s a fried pork dumpling. Guo tie (literally pot-stick) have a crispy fried base, ____1____ (make) in much the same way as regular jiao zi cooked in water, but with a thicker and ____2____ (tough) skin. The filling is ____3____ mixture of pork with ginger, Shaoxing wine, a little garlic, sesame oil, and salt, wrapped in a round skin. Cooking happens in three continuous ____4____ (stage). First, a thorough pan-frying, then some steaming, and a final fry ____5____ (crisp) up the bottoms of the dumplings. The guo tie are placed in a broad shallow iron frying-pan over a gas flame. Depending on demand, the frying-pan may be ____6____ (fill) half and half with guo tie and sheng jian bao because the cooking method for both dumplings ____7____ (be) identical.
如果说有什么比猪肉饺子更好吃的话，那就是油煎猪肉饺子了。锅贴有一个脆脆的底部，和普通的饺子在水里煮的方法很相似，但是皮更厚更硬。馅料是猪肉、姜、绍兴酒、少许大蒜、香油和盐的混合物，包在一个圆皮里。烹饪分为三个连续的阶段。首先，用平底锅彻底煎一下，然后蒸一下，最后煎一下，使饺子的底部酥脆。锅贴放在一个宽的浅铁煎锅里，用煤气火焰煎。根据需要，煎锅里可以各放一半锅贴和一半生煎包，因为这两种饺子的烹饪方法是相同的。
Guo tie are usually eaten standing on the street, ____8____ (use) the throwaway chopsticks to put the oily, slippery dumplings into your mouth. The first bite sends hot oil ____9____ pours down your chin. The smooth and chewy top is a great contrast to the crispy bottom, with the salty delicious pork filling in between. Guo tie are rich, but you can dip them in a little dark vinegar to cut ____10____ the oil.
人们通常站在街上吃锅贴，用一次性筷子把油滑的饺子放进嘴里。第一口就有滚烫的油从你的下巴流下来。光滑有嚼劲的表面与酥脆的底部形成鲜明对比，中间夹着咸味可口的猪肉馅。锅贴很油腻，但你可以蘸一点黑醋，去掉油。
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